From My Table
Baking cookies? Make a big batch that can double incognito as another cookie, or as the base for a dessert.
A Heaping Scoop
How do you pull off warming up food for second-night meals when there’s just a short window of time before the men come home from shul?
Recipes
This simple yet flavorful garlic crusting will yield the perfect steak every time.
Recipes
The perfect starter that is as delicious as it is show-stopping.
PlateArt
Beautiful Yom Tov food can come out of your kitchen with just a little bit of extra attention to detail
Full ‘n Free
From a diet culture perspective, Yom Tov can be very daunting. From a Torah perspective, it’s the key to an entire year of liberation
Whats Cooking
Beyond just a sweet meal-ender, a great dessert conveys love — yes, we said it — like nothing else can
No Food Left Behind
It's one delicious, high-protein and high-fiber, family-friendly breakfast muffin
Magazine Feature
Vacation organizers share the tricks of keeping all the balls in the air
Guestlines
For the sake of the integrity of our kehillos, it is imperative that we clearly define the absolute need for batei knesses
Teen Feature
Being lost is a scary experience, but feeling lost and lonely in a crowd is so much scarier
Magazine Feature
Wolfgang Sobotka, president of Austria’s parliament, steers his country from its Nazi past
