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From My Table
Here, I cut out the step of making cookie dough from scratch to make Babka Cookies that much simpler

By Chanie Nayman

A Heaping Scoop
There’s a little hole-in-the-wall restaurant in Flatbush called Falafel Tanami

By Family Table Contributors

Recipes
Perfect for summer, with grapes and apricots instead of the ubiquitous cucumbers and tomatoes

By Brynie Greisman

Recipes
The classic ingredients in a spinach slice of pizza work together so well, it deserves to be served at a proper table

By Chanie Nayman

Sound Bites
Mordy Kamenetsky’s entrepreneurial spirit has taken the primitive slurpee and elevated it from a typical July 11th treat to an experience

By Chaia Frishman

Kitchen Encounters
Would we be better off with a severely restricted diet?

By Barbara Bensoussan

Second Thoughts
In today’s society no one has ever learned to say “no” to one’s wants and desires

By Rabbi Emanuel Feldman

Family Room
Here are some of my fundamentals when working with color and pattern

By Rivki Rabinowitz

The Moment
“The greatest way to ensure unity is by strengthening yourself, by reinforcing and fortifying your own commitment”

By Shmuel Botnick and Yosef Herz

EndNote
Leiner’s taken full advantage of the lockdown-inspired creativity and resourcefulness that turned every musician into what he calls an “at-home professional.

By Riki Goldstein

Family First Inbox
“Seminary is not breeding grounds for dysfunction. It is actually a very ideal place to take the first timid steps into adulthood”

By Family First Readers

Musings
When you remember your home in Jerusalem, you think about how your soul was alive and so, so happy

By Miriam Bloch