fbpx
From My Table
Here, I cut out the step of making cookie dough from scratch to make Babka Cookies that much simpler

By Chanie Nayman

A Heaping Scoop
There’s a little hole-in-the-wall restaurant in Flatbush called Falafel Tanami

By Family Table Contributors

Recipes
Perfect for summer, with grapes and apricots instead of the ubiquitous cucumbers and tomatoes

By Brynie Greisman

Recipes
The classic ingredients in a spinach slice of pizza work together so well, it deserves to be served at a proper table

By Chanie Nayman

Sound Bites
Mordy Kamenetsky’s entrepreneurial spirit has taken the primitive slurpee and elevated it from a typical July 11th treat to an experience

By Chaia Frishman

Kitchen Encounters
Would we be better off with a severely restricted diet?

By Barbara Bensoussan

Tribute
In memory of Rav Shmuel Yehuda Levin

By Shmuel Botnick

School Daze
Mrs. Taub looked at me. “I think I’ve gotten to know you this year. I think you can do better than this — much better"

By Perel Stone

Second Dance
He squinted in the darkness and stared, unable to process what he was seeing. Reuven? At Heshy Brucker’s tish?

By Dov Haller

Building Dreams
Miriam didn’t say anything more, but I could tell that she was confused. It might have been cold, but we never left without Faiga

By Malka Grunhaus

Text Messages
When Jews do things, for better or for worse, they do them in a big way

By Eytan Kobre

The Moment
The Satmar Rebbe, Rav Aharon Teitelbaum, visits Waterbury

By Shmuel Botnick and Yosef Herz