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From My Table
With a full week of Chol Hamoed, we have plenty of time for extracurricular activities. I don’t know about your house, but in mine, this often centers around the kitchen.

By Chanie Nayman

A Heaping Scoop
Having a Chol Hamoed BBQ?

By Family Table Contributors

Recipes
Try it — it really tastes like techinah. I even had my family fooled!

By Chavi Feldman

Recipes
The lemon slices give this dish a superb and refreshing taste.

By Faigy Grossman

Recipes
This recipe went viral during the pandemic, and I thought it would be perfect for Pesach if you substitute the rice for cauliflower!

By Naomi Nachman

Recipes
Go out for your Chol Hamoed trip, and dinner will be ready for you

By Naomi Nachman

Hostable
Hosting can be overwhelming. I can plan everything to a t, but real life gets in the way and the results can be disappointing

By Sarah Massry

tastes like shabbos
She never involved herself in how much other people kept or followed — she loved and accepted them all the same, with no judgment

By Sarah Faygie Berkowitz

In the Nick of Time: Jr. Pesach Supplement 5782
Dovid shook his head. “It’s not ready. We have to perfect the hermetic seal that attaches the bag to the mouth of the bread eater”

By Penina Steinbruch

Magazine Feature
Though his playing career came to an end at age 27, it’s not even close to game over for Tamir Goodman

By Cindy Scarr

EndNote
Some singers are more involved in deciding what kind of video they want, some less

By Riki Goldstein

Family First Feature
How did that night of Yetzias Mitzrayim look, as the Jews sat in their homes, eating the Korban Pesach, and waiting for the promise of “chatzos halaylah” to be fulfilled?

By Gitti Meirovitz

Magazine Feature
Snapshots of a fallow land and its faithful people

By Gedalia Guttentag

EndNote
Flexibility is key

By Riki Goldstein