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From My Table
With a full week of Chol Hamoed, we have plenty of time for extracurricular activities. I don’t know about your house, but in mine, this often centers around the kitchen.

By Chanie Nayman

A Heaping Scoop
Having a Chol Hamoed BBQ?

By Family Table Contributors

Recipes
Try it — it really tastes like techinah. I even had my family fooled!

By Chavi Feldman

Recipes
The lemon slices give this dish a superb and refreshing taste.

By Faigy Grossman

Recipes
This recipe went viral during the pandemic, and I thought it would be perfect for Pesach if you substitute the rice for cauliflower!

By Naomi Nachman

Recipes
Go out for your Chol Hamoed trip, and dinner will be ready for you

By Naomi Nachman

Hostable
Hosting can be overwhelming. I can plan everything to a t, but real life gets in the way and the results can be disappointing

By Sarah Massry

tastes like shabbos
She never involved herself in how much other people kept or followed — she loved and accepted them all the same, with no judgment

By Sarah Faygie Berkowitz

Magazine Feature
Rav Dov Kook resides in Teveria but occupies a world of mystery

By Aharon Kliger and Yisrael A. Groweiss

EndNote
Sunshine is not always best when it comes to filming.

By Riki Goldstein

The Search: Pesach 5782
Nine writers recount their search — and what they found

By Ahava Ehrenpreis

 
When trials and suffering test our resolve, we summon up that “father’s face” to illuminate the murky path through life

By Mishpacha Contributors

EndNote
Professionals need their space, and they have to feel comfortable in order to look comfortable

By Riki Goldstein