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From My Table
With a full week of Chol Hamoed, we have plenty of time for extracurricular activities. I don’t know about your house, but in mine, this often centers around the kitchen.

By Chanie Nayman

A Heaping Scoop
Having a Chol Hamoed BBQ?

By Family Table Contributors

Recipes
Try it — it really tastes like techinah. I even had my family fooled!

By Chavi Feldman

Recipes
The lemon slices give this dish a superb and refreshing taste.

By Faigy Grossman

Recipes
This recipe went viral during the pandemic, and I thought it would be perfect for Pesach if you substitute the rice for cauliflower!

By Naomi Nachman

Recipes
Go out for your Chol Hamoed trip, and dinner will be ready for you

By Naomi Nachman

Hostable
Hosting can be overwhelming. I can plan everything to a t, but real life gets in the way and the results can be disappointing

By Sarah Massry

tastes like shabbos
She never involved herself in how much other people kept or followed — she loved and accepted them all the same, with no judgment

By Sarah Faygie Berkowitz

Magazine Feature
Before London, Rav Chanoch Dov Padwa ztz"l spent 15 little-known years in Eretz Yisrael

By Riki Goldstein

Take a Stand
"Our starting point should be that we want to have guests; can we do it without our children losing out?"

By Mishpacha Contributors

Family First Feature
Straight talk from influencers, observers, and social media users

By Family First Contributors

Magazine Feature
While many families in this "club" cringe from exposure, Rav Shimon Schneebalg has put his own shame and discomfort on hold, and gone public

By Aryeh Ehrlich

EndNote
Sometimes there’s a fine line between what’s public property and what’s no trespassing

By Riki Goldstein

The Search: Pesach 5782
Nine writers recount their search for chometz — and what they found

By Miriam Klein Adelman