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From My Table
I also hope you can lean into the moment and experience whatever it is you are experiencing without too much pressure.

By Chanie Nayman

This Way That Way
Here are a few favorite dishes that highlight this most ubiquitous staple.

By Family Table Contributors

Recipes
Warm, crispy fried potatoes will always be a hit with children and adults alike!

By Rivky Kleiman

Recipes
I proudly present you with a whole new capon experience.

By Rivky Kleiman

No Food Left Behind
Try these Zucchini Almond Cookies for a fun breakfast or snack

By Beth Warren

Bakeaways
It’s made of the most basic of ingredients, because we don’t use much else!

By Faigy Grossmann

Flashback
"On Leil Shimurim, Hashem offers us the chance to pull back the curtain and touch eternity"

By Bassi Gruen

Inbox
"Let’s be big people and not forget to put Hashem into our decision-making. Be as machmir as you want, but from a place of purity and kirvas Hashem, not from escape and fear"

By Mishpacha Readers

Family Reflections
We can feel less stress by doing heart-calming exercises

By Sarah Chana Radcliffe

The Moment
He may been in a strange land but as a Yid, this bochur had the best connections of all

By Shmuel Botnick and Yosef Herz

Jr. Feature
Now we mourn, tearfully awaiting that time when Mashiach will arrive, and bring our beloved tzaddikim back

By Chaya Rosen

Impressions
The only living survivor of the Babi Yar massacre says not a day goes by that he doesn’t remember. That’s why it took him decades to reveal his Jewish identity

By Rabbi Noach Paley