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From My Table
I also hope you can lean into the moment and experience whatever it is you are experiencing without too much pressure.

By Chanie Nayman

This Way That Way
Here are a few favorite dishes that highlight this most ubiquitous staple.

By Family Table Contributors

Recipes
Warm, crispy fried potatoes will always be a hit with children and adults alike!

By Rivky Kleiman

Recipes
I proudly present you with a whole new capon experience.

By Rivky Kleiman

No Food Left Behind
Try these Zucchini Almond Cookies for a fun breakfast or snack

By Beth Warren

Bakeaways
It’s made of the most basic of ingredients, because we don’t use much else!

By Faigy Grossmann

The Rose Report
It’s a story that media outlets can no longer afford to play down

By Binyamin Rose

First of All
Mike has a strict “we don’t post photos of ourselves to the public” rule. Which I respect one hundred percent

By Ariella Schiller

Washington Wrap
The question is whether the world needs the US leadership. And how will things look if America keeps reducing its global involvement?

By Omri Nahmias

Parshah
He’s cast off the yoke of mitzvos, and therefore, has no share in the World to Come

By Faigy Peritzman

The Moment
It turns out that Rav Benoliel considers himself a talmid of Rav Shmuel

By Mishpacha Staff

The Moment
"It made me believe in kindness and humanity again"

By Shmuel Botnick and Yosef Herz