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From My Table
I also hope you can lean into the moment and experience whatever it is you are experiencing without too much pressure.

By Chanie Nayman

This Way That Way
Here are a few favorite dishes that highlight this most ubiquitous staple.

By Family Table Contributors

Recipes
Warm, crispy fried potatoes will always be a hit with children and adults alike!

By Rivky Kleiman

Recipes
I proudly present you with a whole new capon experience.

By Rivky Kleiman

No Food Left Behind
Try these Zucchini Almond Cookies for a fun breakfast or snack

By Beth Warren

Bakeaways
It’s made of the most basic of ingredients, because we don’t use much else!

By Faigy Grossmann

Knowing and Growing
There’s much more to our emunah than knowing the geulah will come one day

By Rabbi Reuven Leuchter

Family First Feature
Small actions on your part can make Yom Tov far smoother and more enjoyable for your hostess, your children — and you too

By Estie Aaron

Magazine Feature
Mossad chief Dedi Barnea's secret weapon is his Breslover brother Zohar

By Aharon Kliger and Eliezer Shulman

Family Tempo
The world was a prairie of smithereens stretching to the curve of the earth

By Ora McCarthy

Mesorah Quest
Ari and Ari bake matzah with the Jews of Bahrain and Kuwait

By Ari Z. Zivotofsky and Ari Greenspan

Windows
Anger is scary. Anger is dangerous. I won’t allow myself to do angry

By Henny Salzman