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From My Table
Casual studies have shown that people like giving savory mishloach manos more than they like to give sweet. Here’s a super quick but flavor-packed dip recipe for you.

By Chanie Nayman

A Heaping Scoop
Do you tend to give out sweet or savory mishloach manos?

By Family Table Contributors

Recipes
Not your typical mishloach manos bilkelach, these are truly delicious

By Faigy Grossman

Recipes
Talk about a dip with a zing!

By Chavi Feldman

Recipes
These deli bites are the perfect food for noshing on, be it Purim, Shabbos, or anytime!

By Faigy Grossman

Cooks Compete
It's the perfect synthesis of sweet and salty, with a crunchy exterior and puffy interior

By Family Table Readers

Side-by-Side
Let’s explore how second-cut brisket (the default) does against kolichel.

By Sina Mizrahi

PlateArt
Enjoy these child-friendly mishloach manos ideas

By Esther Ottensoser

Story Time
“Break? Since when has your father ever taken breaks? In this world we work. After 120 years, then we’ll have a nice long break”

By Y. Bromberg

Second Dance
Every single person in the room was transfixed. Reuven had never seen anyone speak this way, so honest and raw

By Dov Haller

Normal
“Go ahead, Mimi, I want to watch this. Let’s see where your coaching is up to.” She crosses her arms and eyes Mimi appraisingly

By Rochel Samet

Second Thoughts
The latest — if not the silliest — effort of extreme leftist Jews to bowdlerize traditional Jewish norms

By Rabbi Emanuel Feldman

EndNote
An evening billed to bring the best of Jewish music history back on stage in under three hours

By Riki Goldstein

Knowing and Growing
How can we make our children feel at home within the confines of Torah life?

By Rabbi Reuven Leuchter