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From My Table
I can’t say I make this recipe often, but I usually remember to dust it off once or twice a winter. Whenever I do, it’s like an “Oh, right!” moment, and it always delivers.

By Chanie Nayman

This Way That Way
Providing the perfect contrast of flavor in too-sweet desserts and adding layers to your favorite meats

By Family Table Contributors

Recipes
The best part is that all of my kids actually liked it, and that’s saying a lot!

By Chavi Feldman

Recipes
Chicken and ramen noodles combine to create an amazing one-bowl dinner!

By Faigy Grossman

Bakeaways
They were a staple in my freezer. I kept them there because they were inhaled if left out on the counter.

By Faigy Grossmann

Whats Cooking
From cookie batter splattered all over the kitchen ceiling to sugar and cinnamon swapped in a cake. But along with the memories and the confidence we’re building, these recipes ac ...

By Mishpacha Staff

No Food Left Behind

By Beth Warren

Story Time
"Will you pray for the prince’s recovery? He needs a miracle and he needs it now"

By Y. Bromberg

Double Take
They gave me the job, but won't give me my space

By Rochel Samet

Out of the Woods
"I just feel like someone’s staring at us,” he said, lowering his voice. “Strange, no?"

By Rochel Samet

Off the Couch
Anyone with Persian cousins, as I have, had heard this story in its many sad, sometimes miraculous variations

By Jacob L. Freedman MD

Outlook
Bad ideas incubated on campus infiltrate the rest of society sooner rather than later

By Yonoson Rosenblum

Perspective
I have spent the last few years trying to determine a working definition of “normal”

By Stephen Glicksman