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From My Table

By Chanie Nayman

A Heaping Scoop

By Family Table Contributors

Recipes

By Chavi Feldman

Recipes

By Chavi Feldman

Hasty but Tasty

By Family Table Contributors

tastes like shabbos

By Sarah Faygie Berkowitz

Summer Job
Decades later, I carry vestiges of that summer with me. Total immersion in a different culture prepared me to see beyond labels

By Rabbi Moshe Fingerer

Summer Job
Waitressing required a completely different skill set than passing AP exams and Regents

By Barbara Bensoussan

Second Thoughts
How kippot and yarmulkes came to be regarded as identification badges is a mystery

By Rabbi Emanuel Feldman

Family Diary
We’re all used to hearing  words can heal or hurt, build, or destroy. I was watching that play out in real time

By Shani Leiman

EndNote
"The words rang truer in our minds than ever before"

By Riki Goldstein

Family Tempo
Yes, a convert is still allowed to love his or her biological parents, something many Jews don’t realize

By Shira Yehudit Djalilmand