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From My Table
Enough about birds, let’s talk cheesecake! A few tips for your pre- and post-cheesecake disasters

By Chanie Nayman

A Heaping Scoop

By Family Table Contributors

Recipes

By Danielle Renov

Recipes

By Danielle Renov

Recipes

By Danielle Renov

Recipes

By Brynie Greisman

Recipes

By Brynie Greisman and Chanie Nayman

step-by-step

By Raquel Goldish

The Moment
It might have been decades ago — how is it that the hallowed months and years in yeshivah, closed off from the mundane pressures of life, are still the engine pushing them forward ...

By Mishpacha Staff

DMCs
Thus concluded Day One of my Pretend. One phone call, and not much else. It felt disappointing. I was hoping for more

By Devorah Grant

Light Years Away
“She really had me convinced she was my double,” Nechami murmurs, still stunned. “She stood here as if she owned the place

By Ruti Kepler

Magazine Feature
According to Rav Yaakov Hillel, Hashem is broadcasting a loud and clear message: It’s time to create shalom bayis throughout Klal Yisrael

By Gedalia Guttentag

EndNote
For certain venerated roshei yeshivah, music was known as integral to their avodah

By Riki Goldstein

tastes like shabbos

By Sarah Faygie Berkowitz