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From My Table
It’s not about the pursuit of perfection or about the overindulgence of anything gastro, but about the realization that something so simple can be underrated.

By Chanie Nayman

A Heaping Scoop
What’s a great way to move away from serving so much chicken and beef during the week?

By Family Table Contributors

The Soapbox
But in the era of right is left and trash is gold, the struggle to turn a bloody legacy to lily white has already begun

By Yochonon Donn

Spirit and Sparks
We, as women, can see beneath the surface. We’ve been gifted with the incredible ability to grapple with even the most trying situation and glean lessons

By Baila Vorhand

The Explainer
SCOTUS rules on shuls: Here's what comes next

By Yochonon Donn

The Moment
The petirah of Springfield Rosh Yeshivah Rav Elya Meir Sorotzkin hit talmidim and admirers particularly hard

By Mishpacha Staff

LifeLines
Trying to pay Bubby's bills, I ignited a civil war

By C. Saphir

Cut ‘n Paste
I tried, I really tried, but in my heart I knew I could only find happiness in Ponevezh

By Rabbi Yosef Sorotzkin