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From My Table
It’s not about the pursuit of perfection or about the overindulgence of anything gastro, but about the realization that something so simple can be underrated.

By Chanie Nayman

A Heaping Scoop
What’s a great way to move away from serving so much chicken and beef during the week?

By Family Table Contributors

Outlook
For Rabbi David Fohrman there is no excitement comparable to discovering chiasms in the Torah

By Yonoson Rosenblum

SisterSchmooze
We learned from our parents that wherever a Jew is, it’s always a good place to talk to our Father

By Marcia Stark Meth / Emmy Leah Stark Zitter / Miriam Stark Zakon

On your Mark
Alisa Minkin, MD, is a pediatrician and community health advocate who melds her medical background with her experience as a mother of a daughter with special needs

By Miriam Milstein

Musings
Cold dread mingled with an absurd sense of validation at having my fears confirmed

By Raizy Appeldorfer

Magazine Feature
In the eyes of the world, Rabbi Cohen’s men have reached their rock bottom, but in the eyes of those inmates, he’s an angel sent from Above to confirm their indelible humanity

By Yaakov Amsalem

LifeTakes
My son could not enjoy the beautiful, bright yellow fish with the willowy fins

By Batya Zuckerman