From My Table
We can accomplish this because our community is small enough and we all feel connected
Staff Room
I always make a big brunch seudah in the morning — two big shakshukas, tons of fresh bread, and lots of fresh, cold grapes and watermelon to help everyone start to hydrate.
Recipes
I tasted a delectable soup at a simchah recently and decided to try to recreate it.
Recipes
This chicken has a unique and somewhat intriguing flavor that leaves everyone clamoring for seconds. I never have leftovers!
Recipes
This family-style appetizer went over really well even with the adults.
Recipes
The vibrant colors are offset in a patchwork display that will make your table pop and leave your guests asking for more!
Recipes
This dish is as delicious as it is intensely flavored. The meat turns butter-soft, and is infused with the deep flavoring from the marinade.
