From My Table
I think it takes a certain confidence not to serve a lot, to serve simply and even repetitively. If you know people like it, why not just make it? There’s no need to try something ...
This Way That Way
Their sweetness is lauded worldwide, and their functionality has become diverse
Recipes
This delicious brisket is a wonderful option for those looking for a sweet meat without added refined sugars. Pair it with colorful, flavorful veggie sides for a lighter yet very ...
Recipes
This delicious and super-healthy snack was inspired by Fuzzy Kisses, a coconut-covered date ball sold by a local health food store.
Recipes
The dried fruit in this recipe gives it so much flavor — it tastes just like a tzimmes.
Man With a Pan
Homemade salmon herring, two types of pickles, and lemon meringue pie — here I come!
No Food Left Behind
Go ahead and take your barbecue up a notch with these Grilled Turmeric Cauliflower Steaks.
EndNote
"I try to put most of my efforts into preparing myself for davening, not into preparing the davening"
Fiction
A car turned the corner, slowing near her house. Her heart dropped. Buick, definitely from the ‘60s. This was not a good sign
Text Messages
Two examples of events in American history, both at once inspiring and cheering
Outside Chance
I’d thought switching yeshivos was just a suggestion — now it was a threat
Words Unspoken
Some things I feel like many frum cleaning ladies would want their employers to know
Out of Step
Besides, it’s Super Naftoli. If I’m going to be nice to anyone, it should be to him
