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From My Table
If you love this kind of healthful dinner, pay attention to the method and try winging it next time with a new vegetable, protein, or flavor provider. The sky’s the limit

By Chanie Nayman

This Way That Way
Whether added to a salad, baked into a savory galette, or simply munched on as a snack, these little guys have become classic — and some of our favorite summer fare.

By Family Table Contributors

Recipes
Roasting the tomatoes makes them sweet like candy, and they’re great as a topping for soup, pizza, pasta, or sandwiches.

By Chanie Apfelbaum

Recipes
The secret to all those quick-meals-I-pull-together-that-look-like-I’m-fibbing-because-they-obviously-took-more-time-than-I-said is having fridge staples that make simple meals fe ...

By Rivki Rabinowitz

Recipes
This fresh, colorful salad is bursting with flavor. It’s a perfect side for any meal.

By Rorie Weisberg

Recipes
All I can say is WOW! Not only did the combination of flavors exceed my expectations, but the vibrant colors lent themselves to the beautiful presentation of this healthy meal-in- ...

By Chavi Feldman

Recipes
When all you have to do is prep for 10 minutes and slide dinner into the oven, this recipe is a no-brainer! The light, simple dressing drizzled over the fish and sweet potatoes br ...

By Faigy Grossman

Recipes
I’d never actually tried roasted chickpeas until testing this recipe, and now I totally understand the craze.

By Chavi Feldman