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FamilyTable Feature
Maybe my chocolate chip cookies with oil instead of margarine. And my Red Wine Brisket and Pulled Brisket Flatbread. Kids love it.

By Family Table Contributors

Side-by-Side

By Sina Mizrahi

Kitchen Encounters
How various culinary salts interact with your food and your body

By Sarah Faygie Berkowitz

From My Table
Summer is a time when the natural rules shift just a bit. Kids get a later bedtime, ice cream is a regular after-camp snack, and this mother needs to make sure to never ever make ...

By Chanie Nayman

Outlook
COVID-19 tests us individually and communally

By Yonoson Rosenblum

Windows
A hammer, nails, and wood — it must be the magic recipe for silence because it’s blissfully quiet now

By Rachael Lavon

Jr. Feature
As cold as Iceland can get, in one way it’s also among the hottest places in the world + WATCH THE BONUS VIDEO

By Jennifer Tzivia MacLeod

LifeTakes
After 39 guys, and 6 years of dating, the “just check him out,” was not going to fly with me

By Penina Steinbruch

Out of Step
"Sometimes I just want to shake you and tell you to look around, and see what other people are going through"

By Ariella Schiller

Match Quest
No parent sets out to hurt their children this way. So how does this occur?

By Sara Eisemann