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From My Table

By Chanie Nayman

This Way That Way
Thanks to our new homeschooling routine, many American households are overflowing with milk these days.
Recipes
It’s the ultimate comfort food. Full of calcium and delicious flavor — a nutritious snack enjoyed by all.

By Brynie Greisman

Recipes
Traditionally, cheese sauces are based on heavy cream. We use milk to lighten it up, and we enjoy it just the same.

By Estee Kafra

Recipes
This is my family’s favorite dairy pasta sauce.

By Naomi Nachman

Recipes
When tossed with the rest of the ingredients and coated with this tangy, citrusy dressing, this chop-chop salad is a filling low-fat option that… um, can’t be “beet”!

By Chavi Feldman

Recipes
The dill in this dressing is a fantastic component to the salad — it takes it from delicious to extraordinarily scrumptious! (Who would say that about a tuna salad?! But it’s true ...

By Faigy Grossman

Recipes
The lemon gets soft and sweet, and the combination of vegetables is enhanced by its delightful flavor.

By Faigy Grossman