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Recipes
If you haven't yet tried this viral trend that’s made its way to real life, you are going to love this.

By Chanie Nayman

Recipes
All I can say is, wow! My tasters loved the savory taste and uniqueness of these wontons.

By Brynie Greisman

Recipes
A symphony of textures and flavors to give you the ultimate salad platter for your Yom Tov table. And the dressing uses half dietetic mayo and half yogurt, so it’s good for you as ...

By Brynie Greisman

Recipes
These mini parfaits are rich and creamy, and mimic tiramisu flavor.

By Brynie Greisman

PlateArt
I had trouble even finding the “everyday” flowers I was looking for in the amounts and colors I had in mind. That’s when I realized that I had to practice what I always preach abo ...

By Esther Ottensoser

Full ‘n Free
It’s clear from the words of our sages that they held wheat in the highest regard. But today, wheat is one of the top culprits for bloating, allergies, fatigue, and indigestion. I ...

By Rorie Weisberg

Side-by-Side
Sometimes you face a tray full of limp, soggy vegetables that leave much to be desired when you were aiming for crispy and caramelized. Because it’s not such a cinch to perfect th ...

By Sina Mizrahi

Double Dance
"It was a neis, girls. His car is totaled. He’s bruised and has a broken rib, but baruch Hashem, he’ll be home before you know it”

By Bracha Rosman

Shul with a View

By Rabbi Ron Yitzchok Eisenman

Corona Crisis
When the dust settles and life reemerges from lockdown, how will we readjust to a new reality? Part Two of a special project

By Mishpacha Contributors

Inside Israel
Yaakov Litzman will enter his new office this week with plenty of plans to implement

By Eliezer Shulman

Family First Editor's Letter
Every loss bring sadness, every change requires a response

By Bassi Gruen

Family Activities
Easy suggestions for crepe-paper crafted blooms you can create — whatever your kids’ ages or artistic levels

By Esti Vago