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TableScapes
Many people are drawn to this style because it not only embraces imperfection, but it actually celebrates imperfections.

By Shevy Shanik

PlateArt
As with all articles I submitted during COVID-19, the theme here was definitely “Keep it simple!”

By Esther Ottensoser

Recipes

By Chanie Nayman

Recipes
This rich and creamy cheesecake speckled with mini chunks of chocolate candy bars makes a decadent dessert that will be memorable for the most discerning cheesecake lovers!

By Rivky Kleiman

Recipes
Just follow the instructions and yours will come out exactly the same — stunning, and melt-in-your mouth delicious.

By Brynie Greisman

Staff Room
I always try to have a fresh fruit salad prepared in the fridge for Shabbos or Yom Tov afternoons, when everyone is looking for something to snack on. It’s light and refreshing an ...

By Family Table Contributors

Recipes
I get it. Dairy anything seems excessively indulgent, especially dairy on vegetables. But trust me on this one, this is a hundred percent worth it.

By Michal Frischman

Recipes
Easy to feed a crowd, easy to make ahead

By Michal Frischman

The Rose Report
Israel-Friendly Rankings in the Biden Veepstakes

By Binyamin Rose

Corona Crisis
We talked to two prominent members of the Washington, DC Jewish community about how they’ve spent their time in quarantine

By Omri Nahmias

The Day After
Along with the challenges, COVID-19 has brought new discoveries to both clinicians and patients

By Dr. Ruchama Fund

Corona Crisis
When the dust settles and life reemerges from lockdown, how will our communities, reeling from the pandemic fallout, readjust to a new reality? Part One of a special project

By Mishpacha Contributors