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Recipes
These muffins have yogurt, milk, and calcium-enriched orange juice. Triple whammy!

By Brynie Greisman

Recipes
This dressing is so outrageously delicious, your kids will eat it by the spoonful.

By Brynie Greisman

LifeTakes
Finally, my kids went back to school. Each wrote lovely compositions about what they did this summer. Here’s mine

By Zivia Reischer

EndNote
Leib Yaacov Rigler’s music is not only a “real profession,” but a true calling too

By Riki Goldstein

Fundamentals
Building means holding on to connection in spite of differences

By Rebbetzin Debbie Greenblatt

Jolly Solly
The next Sunday Fishel and Faivish set out on their spy-catching mission

By R. Atkins

50 Reasons
My mother could tell that I was getting a little nervous, so she suggested that when I tell my class the news, I should make the announcement fun and exciting

By Ariella Stern

Profiles
He’s a scion to Yerushalmi Torah greatness and an heir to the legacy of Brisk. Rav Yonason Sacks taps his family legacy for the challenges of a new generation

By Eytan Kobre