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Bakeaways
A great pie starts with a great crust, great filling and great expectations

By Faigy Grossman

Best Food Forward
Nori makes an interesting and savory addition to a variety of dishes.

By Chanie Apfelbaum

FamilyTable Feature
What happens when you combine a high-endurance sports event with Jewish organizing? Camp Simcha fuels their bikers with more than just food.

By Barbara Bensoussan

Recipes
This is an absolutely delicious and easy light meal. Take the concept and alter as desired!

By Brynie Greisman

Recipes
This savory galette makes for a perfectly balanced dish

By Brynie Greisman

Recipes
This dish is an all-in-one casserole — pasta, cream, veggies, and really good flavor. Your family will love the combo of cooked and fresh veggies as well as the delicious taste.

By Brynie Greisman

Recipes
These burgers are full of ingredients that are good for you, are mildly seasoned, and of course are baked (not fried).

By Brynie Greisman

Symposium
Candid takes from people who made the move

By Mishpacha Contributors

Global View
Why Iran calls the shots in tanker standoff

By Gershon Burstyn

Metro & Beyond
So what’s the difference between ambition and greed? An analysis.

By Yochonon Donn

All I Ask
“And what if a man isn’t blissful? What should he do about it?” Raizele cracked another egg

By Ruti Kepler