A great pie starts with a great crust, great filling and great expectations

By Faigy Grossman

Best Food Forward
Nori makes an interesting and savory addition to a variety of dishes.

By Chanie Apfelbaum

FamilyTable Feature
What happens when you combine a high-endurance sports event with Jewish organizing? Camp Simcha fuels their bikers with more than just food.

By Barbara Bensoussan

This is an absolutely delicious and easy light meal. Take the concept and alter as desired!

By Brynie Greisman

This savory galette makes for a perfectly balanced dish

By Brynie Greisman

This dish is an all-in-one casserole — pasta, cream, veggies, and really good flavor. Your family will love the combo of cooked and fresh veggies as well as the delicious taste.

By Brynie Greisman

These burgers are full of ingredients that are good for you, are mildly seasoned, and of course are baked (not fried).

By Brynie Greisman

Story Time
An entire year passed before another assassination was attempted. This time the results were disastrous

By Y. Bromberg

The Rainbow Girl
Satisfied that no one was listening, she leaned closer and murmured, “I can’t tell you now. Later, when we’re alone, okay?”

By Rochel (Grunewald) Samet

Magazine Feature
Zoologist-turned-rabbi Dr. Yisrael Meir Levinger stands up for shechitah

By Gedalia Guttentag

Washington Wrap
Trump vs. The Squad, a forerunner of 2020?

By Omri Nahmias

Metro & Beyond
The race for who will be New York’s 110th mayor is already beginning to solidify

By Yochonon Donn

Point of View
We vacationers have an added responsibility

By Rabbi Moshe Grylak zt"l