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Parshah
Sometimes, even being in second (or third or fourth) place is also vital to the health of the enterprise. Not everyone can stand on center stage. (It would get too crowded!)

By Yaffa Ganz

Family First Feature
It seems to come as naturally to Jewish women as gefilte fish and chicken soup. But unlike gefilte fish and chicken soup, guilt isn’t always wholesome or appetizing. How to distin ...

By Leah Fine

Family First Feature
Rav Yehudah Meir Shapiro, ztz”l, and Sarah Schenirer, of blessed memory, led parallel lives, both with a vision of Kavod Shamayim.

By Shaina Medwed

Parshah
Sometimes it seems as if the gates of Heaven are locked against our prayers. That’s the time to renew our efforts, as Yitzchak did.

By Miriam Aflalo

Adviceline
If your daughter’s torn, she should be speaking it out with her husband. The more the two of them learn to work things out on their own, the better off their marriage will be.

By Family First Contributors

LifeTakes
Just as Hashem Rolled away the light before the darkness, tomorrow He will Roll away the darkness before the light.

By KJ Hannah Greenberg

Family First Feature
Shalom bayis is precious enough to put on top of the priorities’ list
Adviceline

By Bassi Gruen

2.0 Feature
Risks and rewards of the industry

By Sara Glaz

This Way That Way
For those who have a minhag to serve salami on Purim (because it’s hung), here are our team’s favorites uses for it!

By Family Table Contributors

Light Years Away
"It’s not my style. Everything is exactly the same here — 500 young couples, all alike, thrown together in cookie-cutter buildings"

By Ruti Kepler

Recipes
We love our franks in blanks, our Purim treats and sweets, but of course, the ideal Purim menu includes a vegetable side dish.

By Estee Kafra

Shul with a View
As he said the word “lunch,” it triggered my recollection of: “Let me see what I can do at lunchtime”

By Rabbi Ron Yitzchok Eisenman

Text Messages
What are we now, with people like Reb Yeruchom no longer here to keep our generation anchored in truth? 

By Eytan Kobre