fbpx
 
On January 25th, 1968, the Israeli submarine Dakar disappeared into the depths of the ocean and was never heard from again. Today, over 50 years later, the mystery of the Dakar is ...

By Shira Yehudit Djalilmand

Jr. Tales
"I am a boy, but no one calls me ‘Boy’ as my name, so why are animals called things like ‘Bunny’ if they’re a rabbit or ‘Ketzele’ if they’re a cat?"

By Rivka Small

Jolly Solly
She looked around wildly, only to see water splashing over the side of the milchig sink and Miriam standing there in shock

By R. Atkins

Story Time
Meir sank to his knees, a broken man. He had lost everything. His friend, his money, his reputation, and mostly importantly, his beloved daughter

By Yehuda Bromberg

Win or Lose
Yitzy looked down at the box. Mr. Burtman really did have a reason to send him a bomb, but he couldn’t explain that to Yossi

By Chaim Finkelstein

Diary Serial
I folded my arms and waited. My students froze in their seats, looking at me suspiciously. Then I did what high school girls love best: I gave them a juicy mussar shmuess

By Devoiry Braunstein

Bricks and Ladders
"If you think I’m going to stand by and watch you renege on your obligation, allow you to leave Hadas in the lurch like that, you are very, very mistaken”

By Ariella Schiller

Full ‘n Free

By Rorie Weisberg

Full ‘n Free

By Rorie Weisberg

Family First Editor's Letter
I used to feel a slight sense of failure as I deleted the fancy dishes that never materialized. Today, I look at it as a triumph of sorts

By Bassi Gruen

FamilyTable Feature
Baking shlissel challah today seems to have become a complicated art. Here’s a step-by-step guide to turn even a novice challah shaper into a locksmith-level key baker.

By Naomi Elberg

Recipes
Packed with nutrient-dense leaves and herbs and creamy feta cheese, this dish is one way to indulge your pasta craving without feeling too guilty.

By Kosher.com

Point of View
In tribute to my late wife Sarah bas Tzvi Yosef a”h

By Rabbi Moshe Grylak zt"l