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2.0 Feature
Risks and rewards of the industry

By Sara Glaz

5 to 9
"Be prepared to take risks and do things people say you can’t do; they’re usually wrong"

By Moe Mernick

Light Years Away
"It’s not my style. Everything is exactly the same here — 500 young couples, all alike, thrown together in cookie-cutter buildings"

By Ruti Kepler

This Way That Way
For those who have a minhag to serve salami on Purim (because it’s hung), here are our team’s favorites uses for it!

By Family Table Contributors

Shul with a View
As he said the word “lunch,” it triggered my recollection of: “Let me see what I can do at lunchtime”

By Rabbi Ron Yitzchok Eisenman

Recipes
We love our franks in blanks, our Purim treats and sweets, but of course, the ideal Purim menu includes a vegetable side dish.

By Estee Kafra

Text Messages
What are we now, with people like Reb Yeruchom no longer here to keep our generation anchored in truth? 

By Eytan Kobre

Jr. Feature
This was not simply a submarine. This was an underwater aircraft carrier!

By Sivi Sekula