All your favorite Shabbos flavors come together in one irresistible creation. Brisket, farfel, and potato kugel are all blended into one hearty, flavorful concoction warmed to perfection and piled onto a soft sesame stick or hoagie. Finished with a tangy, crispy slaw and a signature sauce, this sandwich is rich, comforting, and totally hits the spot.

Serves 6

• 1 large Spanish onion, sliced
• 3 Tbsp oil
• 10 slices brisket, chopped, or 2 cups pulled beef
• 1 5x5-inch (13x13-cm) slice potato kugel
• 1 cup cooked farfel
• 1/4  cup gravy, plus more for dipping
• 6 sesame sticks or hoagies

Special Sauce

• 3/4 cup mayonnaise
• 2 Tbsp pickle relish
• 2 Tbsp ketchup
• 1 tsp hot sauce
• 1/2  tsp garlic powder
• salt, to taste

Red Cabbage Slaw

• 2 cups shredded red cabbage
• 1 cup thinly sliced red, orange, or yellow peppers
• 1 cup chopped cilantro
• 3 Tbsp olive oil
• 1 Tbsp sugar
• juice of 1 lime
• salt and pepper, to taste

In a large sauté pan, sauté the onion in oil until slightly golden. Add beef, potato kugel, and farfel. Continue sautéing all ingredients, chopping as you go, until it resembles a soft, crumbly mixture. Add 1/4 cup gravy and cook until the mixture is heated through.

To prepare the special sauce, place all ingredients in a small bowl and mix.

To prepare the slaw, place all ingredients in a bowl and mix.

To prepare the sandwiches, smear some special sauce on both halves of each soft sesame stick or hoagie. Place a generous amount of the meat mixture on the roll and top with slaw. Cover with the second half of the bread and serve with some extra gravy for dipping.