Caramelized Onion Soup
Food and prop styling by Renee Muller | Photography by Hudi Greenberger
The slow-cook method of caramelizing the onions bring out the depth and flavor in this filling and hearty soup. You can omit the meat and even make it dairy by adding some shredded cheese to individual bowls before serving. Either way this soup is sure to please!
INGREDIENTS
SERVES 4–6
- 3 extra-large onions quartered and cut into thin slices
- 4 Tbsp oil
- ½ cup lean chopped meat (optional)
- 3 Tbsp flour
- 2 Tbsp onion soup mix
- 4 cups water
- ⅓ cup apple juice
- 2 Tbsp white wine
- ½ cup mini bowtie egg noodles
PREPARATION
In a medium-sized pot sauté onions in oil over low heat until tender and golden brown stirring frequently. (This can take about 30 minutes; raise heat slightly if the onions do not brown.) Add chopped meat and stir until meat has browned. Add dry ingredients and mix until all lumps dissolve. Pour in liquid ingredients and bring to a boil. Lower heat and cook for 30 minutes stirring occasionally. Add in bowtie noodles and cook an additional 7–10 minutes until cooked through. Serve immediately.
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