Sweet Chili Hamburgers
Food preparation by Brynie Greisman | Food and prop styling by Amit Farber | Photography by Daniel Lailah
My family always enjoys a good BBQ. Hamburgers are generally offered but don’t necessarily take center stage. Imagine my surprise when everyone requested doubles and even triples of this recipe!
INGREDIENTS
YIELDS 10–12 HAMBURGERS
- 1 lb (454 g) ground beef
- 1/3 cup unseasoned bread crumbs
- 1 egg slightly beaten
- ½ small onion grated
- ¾ tsp salt
- ½–¾ tsp black pepper
- ½ tsp onion powder
- ½ tsp garlic powder
- 3 Tbsp sweet chili sauce (Note: If using an Israeli brand of sweet chili sauce reduce the amount to 1 Tbsp as it is much sweeter than the American brands)
- 2 Tbsp pareve milk
PREPARATION
In a medium-sized bowl combine all ingredients and mix well. Take 1/3 cup ground beef mixture and fashion into a ball. Place the ball into a hamburger press and flatten into a ¾-inch patty.
You may fashion the patties by hand but be careful to ensure even thickness throughout. Grease the grill and preheat to high. The trick to a perfect burger is to only turn it once. Generally 3 minutes each side should be adequate.
Note These burgers can be made fresh and grilled immediately or they can be made in advance and frozen. Make sure to place a piece of parchment paper between each patty if you’re not freezing them in a single layer.
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