Baked Chicken à la Vodka
Food preparation by Brynie Greisman | Food and prop styling by Amit Farber | Photography by Daniel Lailah
The sauce makes the chicken exceptionally tender and adds awesome flavor. The vodka cooks away leaving you with soft delicious tasting chicken!
INGREDIENTS
YIELDS 12 MUFFINS
- 2½ lb (1 kg) chicken breasts
- ½ cup flour
- ¼ tsp salt
- ⅛ tsp pepper
- ¼ tsp garlic powder oil for browning chicken
Tomato Vodka Sauce
- ¾ cup sugar
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