Garlic Knot Pizza Muffins
Carlic Knot Pizza Muffins |Food and prop styling by Renee Muller | Photography by Hudi Greenberger
Garlic Knot Pizza Muffins
Originally, I made these as plain pizza muffins, which were cute in shape but boring in taste. Turning the pizza base into a garlic knot turns up the fun and flavor! If you're not a huge garlic fan just use a little less of the mixture in the dough but don't leave it out - it's what makes these muffins extra delicious!
YIELDS 12 MUFFINS
PIZZA
- 450 g pizza dough
- 1 cup pizza sauze
- 1 cup shredded mozzarella cheese
GARLIC MIXTURE
- 10 cubes frozen garlic
- 4 cubes frozen parsley
- 2 Tbsp grated parmesan cheese optional
- 1/4 cup olive oil
Preheat oven to 350°. Combine garlic pasley parmesan and olive oil for the garlic mixture in a small bowl and set aside. Spray 12 muffin cups well with cooking spray. Divide the pizza dough into 12 portions (if using frozen dough allow it to come to room temperature to make it easier to work with).
For the pizza: Take each portion and flatten into a cirvle then spoon some of the garlic mixture into the dough. Fold the dough in half then press down into the muffin tin. Repeat with all 12 pieces of
dough. Spoon pizza sauce over the rope of all the muffins and cover with shredded cheese. Bake until the dough is browned and baked though about 30 minutes.
(Originally featured in Family Table, Issue 475)
Oops! We could not locate your form.
