This fish dish takes just a few minutes to prepare — definitely appreciated when preparing so many Yom Tov dishes

Cinnamon bun cake — all the flavor of cinnamon buns with the ease of a basic cake

This salad came together one Shabbos afternoon, and I enjoyed it enough that I’ve been repeating it often. I hope it’ll become a regular for you as well!

The boxes of ladyfingers led me straight to tiramisu, and since ovens are completely booked up leading into Yom Tov, I figured a quick no-bake dessert would be perfect

Bulgur is a super grain to keep on hand. It’s quick to cook, filling, chock-full of nutrients, and adapts to whatever flavors you’re craving

I know I’m not the only Jewish woman who serves “clear the pantry” dinners for the last couple of weeks leading up to Pesach.

This is a super-quick and easy dish, yet still elevated enough to serve to company.

Chanukah — the season when fried, cheesy food is not only excusable but pretty much a mitzvah

Pulling together all the bits and pieces I found in my fridge and pantry, I managed to create these sheet-pan nachos that were tasty, fun to eat, and hit the spot

I hate throwing out perfectly good food, so with school starting I figured an afterschool snack would be a great way to put them to use