Something not too complex, yet flavorful enough to be special

This fish dish takes just a few minutes to prepare — definitely appreciated when preparing so many Yom Tov dishes

Cinnamon bun cake — all the flavor of cinnamon buns with the ease of a basic cake

This salad came together one Shabbos afternoon, and I enjoyed it enough that I’ve been repeating it often. I hope it’ll become a regular for you as well!

The boxes of ladyfingers led me straight to tiramisu, and since ovens are completely booked up leading into Yom Tov, I figured a quick no-bake dessert would be perfect

Bulgur is a super grain to keep on hand. It’s quick to cook, filling, chock-full of nutrients, and adapts to whatever flavors you’re craving

I know I’m not the only Jewish woman who serves “clear the pantry” dinners for the last couple of weeks leading up to Pesach.