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Faigy Grossman

Faigy Grossman

Faigy Grossman has been with Mishpacha for close to a decade, providing readers with delicious, dependable recipes for their year-round cooking pleasure. Faigy has a Masters degree in Special Education and ESL, and maintains an administrative position in her husband’s cheder, Yeshiva Masoras Avos in Lakewood, NJ. She has always enjoyed creativity in the kitchen and has authored the popular, three-volume Dining In cookbook series as a fundraiser for the school. As a mother of a large family, Faigy has ample opportunity to test her new dishes for reviews!

LATEST ARTICLE
Recipes
Wednesday, November 13, 2024
Archive
Bakeaways
Monday, May 18, 2020
It’s as simple as some fresh lemon zest, which adds such depth of flavor to the humble cheese filling.
Recipes
Monday, May 18, 2020
When I think about Shavuos, what comes to mind is gooey, milchig caramel, drippy and sweet.
Recipes
Wednesday, February 26, 2020
This flavorful, meaty soup adds a sophisticated touch to your seudah. Pair it with chicken-filled kreplach for a real Purimdik feel. 
Recipes
Wednesday, January 15, 2020
I couldn’t believe that a potluck recipe came out so delicious; my husband even voted it “Yom-Tov-worthy”! My daughter who doesn’t like the smell or taste of quinoa came back for ...
Bakeaways
Wednesday, December 04, 2019
Everyone loves a good muffin, and they're usually not that hard to make. Here are a few basic rules to give you a consistently perfect muffin.
Recipes
Wednesday, November 20, 2019
This recipe yields double dishes! And we cant can’t decide which way we like it better!
Recipes
Monday, September 30, 2019
These pretty potato puffs use tasty ingredients that everyone loves. They’re fabulous as an appetizer over a bed of lettuce or a delicious side dish for your Yom Tov table. 
Recipes
Monday, September 30, 2019
This dish is really simple and quick to create, and special enough for a seudah or any type of occasion! 
Recipes
Wednesday, September 18, 2019
The vivid variety of coatings make this appetizer a feast for the eyes as well as the palate.
Recipes
Wednesday, September 18, 2019
The chicken is absolutely out of this world — no better way to say it! So easy, and oh, so good!