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Chanie Nayman

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Recipes
Tuesday, July 09, 2024
Lotus Oatmeal Bars
Archive
From My Table
Wednesday, January 06, 2021
From My Table
We’re obviously a lot more knowledgeable nutrition wise. The ingredients we like to use are cleaner, with items you can pronounce.
From My Table
Wednesday, December 30, 2020
From my Table
Any way you look at it, something warm, very familiar, and with strong flavors (either sweet or savory) has a way of sending the message.
From My Table
Wednesday, December 23, 2020
From my table
I can create an environment of plenty even with the consciousness not to waste or throw out food.
From My Table
Wednesday, December 02, 2020
From my Table
It’s not about the pursuit of perfection or about the overindulgence of anything gastro, but about the realization that something so simple can be underrated.
Recipes
Tuesday, November 24, 2020
Hash-Brown Beef-Fry Latkes
Michal must have waited for the moment after we discussed her recipes to mention, “You should make a hash-brown latke.” I got to work, and the result is possibly one of the crispi ...
Recipes
Wednesday, November 18, 2020
Grilled Cheese Balls
These are too easy and too adorable not to make. You can customize the toppings as you wish. We tried it with Everything spice and absolutely loved it!
From My Table
Wednesday, November 18, 2020
From My Table
Our ultimate goal is for every one of our readers to find something here that works for them, whether it’s presented on a paper plate or on fine china.