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Staff Room
A dish that encapsulates generations of keeping Shabbos and following our Sages. And yet, no two cholents are the same
Mishpacha Staff
Staff Room
I always make a big brunch seudah in the morning — two big shakshukas, tons of fresh bread, and lots of fresh, cold grapes and watermelon to help everyone start to hydrate.
Family Table Contributors
Silent Heroes
"Yes, it’s all true, and this is what makes yeshivah cooks heroes. But Zev is the leader of them all”
Shoshana Itzkowitz
Silent Heroes
In my heart of hearts, I was envious of each of them. They were touching souls and elevating spirits
Yocheved Kreps
Family Activities
Come one, come all, play one, play all! You can prepare these carnival booths for a Chanukah party, or do one activity each night at home with your family
Esti Vago
Family Activities
Bubbles + tie-dye equals a whole new level of fun and flair
Esti Vago
Reel Chronicles
Outtakes from a video production studio
Moshe Shindler
Reel Chronicles
Shela-He is a Lakewood based organization that gives women the chance to partner with yungeleit by donating a dollar a day
Moshe Shindler
Money Talks
Marshall Allen is the author of Never Pay the First Bill, a book about navigating the American health care system
Shterna Lazaroff
Money Talks
Selling points with master salesman Andrew Singer
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How will the kashrus industry be reshaped by coronavirus?   A s the coronavirus has shut down the world economy and driven millions into unemployment, one sector has boomed: the food industry, which has struggled to keep shelves stacked as global supply chains shut down. But kashrus agencies and the wider kosher industry are racing

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The Day After

The struggling child doesn’t feel like anyone’s top priority as annoyance turns to irritation turns to impatience turns to rejection

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The Day After

Along with the challenges, COVID-19 has brought new discoveries to both clinicians and patients

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