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Latest Recipes
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Festive Salad
Rivky Kleinman
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Mini Apple Swirl Cakes with Caramel Frosting
Brynie Greisman
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Must-Make Coffee Cake with Streusel
Brynie Greisman
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White Chocolate Hazelnut Cappuccino Custard
Chaia Frishman
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Decadent Chocolate Pie
Brynie Greisman
Here I Mourn
Here I Mourn
There are places that epitomize the destruction: Six writers share the location in which  they touch the Churban
Mishpacha Contributors
Hindsight Is 2020
This Isn’t the SHABBOS TABLE of 2010
Food and prop styling by Renee Muller | Photography by Hudi Greenberger This is a slightly more healthful version of a chocolate mousse pie. I give you two options for the crust and a variety of garnishing ideas. I tested it both ways because I had to but I think it prudent for me not
Chanie Nayman and Michal Frischman
Hindsight Is 2020
This Isn’t the KIRUV of 2010
This dual focus — on Torah growth, and maintaining Jews’ last Jewish connection — is one that kiruv organizations should embrace
Gedalia Guttentag
Voice in the Crowd
Change Brings Hope
If you aim to serve people, change is necessary — because people change
Yisroel Besser
Voice in the Crowd
Who Will Stand
Are we sitting ducks just because our generation didn’t experience that level of suffering?
Yisroel Besser
In the Numbers
Resolved
Food and prop styling by Renee Muller | Photography by Hudi Greenberger This is a slightly more healthful version of a chocolate mousse pie. I give you two options for the crust and a variety of garnishing ideas. I tested it both ways because I had to but I think it prudent for me not
Boaz Bachrach
In the Numbers
Two Miracles
“He said you will definitely have two children, maybe even three.”
Rabbi Akiva Fox
By the Numbers
All Accounted for: The Conversation Continues
Parental support: readers share their takes
Family First Readers
By the Numbers
All Accounted For
As children become adults, how much do they — and should they — rely on their parents for support? Over 800 parents and children weigh in
Mishpacha Readers
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More Recipes
Recipes
Cran-Raspberry Chicken

Tart and sweet blend beautifully in this simple yet delicious dish

By Rivky Kleinman

Recipes
Tangy Apricot Chicken

A sweet and savory family favorite, stepped up and ready for company

By Estee Kafra

Recipes
Cranberry Crumble Muffins

Infused with a subtle almond or lemon flavor, these will become your absolute, best-ever muffin

By Rivky Kleinman

Recipes
Pepper Jack Lasagna Stacks

Pepper jack cheese, one of those frills of the American food world, inspired this fantastic recipe

By Chani Nayman

Recipes
My Most Famous Pasta

By far the most popular recipe I ever created, since I became food editor I knew the time would come when I would eventually share this recipe

By Chani Nayman

Recipes
Crunchy Nougat Nuggets

A scrumptious combination of a crunchy oatmeal cookie and nougat flavoring makes a delightful treat

By Faigy Grossman