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About-Face
In the spirit of V’nahafoch hu, Mishpacha contributors share the axioms they were sure of…until they weren’t
Rabbi Avrohom Neuberger
About-Face
In the spirit of V’nahafoch hu, Mishpacha contributors share the axioms they were sure of…until they weren’t
Yael Schuster
Teen Serial
“Meeting Shan’s mother feels more like a job interview with a boss who already hates you”
Ariella Schiller
Teen Serial
Hashem, I whisper, please help me. I have no idea what to do. I don’t want to hurt anybody. And I’m just really, really tired
Ariella Schiller
My Yeshivah: Shavuos 5782
The boys would go home for Pesach and Succos, and the place lost its energy; the town became a shadow of itself
Rivka Streicher
My Yeshivah: Shavuos 5782
Food preparation by Brynie Greisman | Food and prop styling by Amit Farber | Photography by Daniel Lailah The smoky flavor of beef fry is said to be similar to bacon. Here it’s used to flavor the soup and then as a garnish as well. INGREDIENTS SERVES 12 1 pkg beef fry cut into thin
Family First Contributors
My Miracle
Alight. Five stories of salvation
Mindel Kassorla
My Miracle
Five stories of salvation
Family First Contributors
Club Jr.
Food preparation by Brynie Greisman | Food and prop styling by Amit Farber | Photography by Daniel Lailah The smoky flavor of beef fry is said to be similar to bacon. Here it’s used to flavor the soup and then as a garnish as well. INGREDIENTS SERVES 12 1 pkg beef fry cut into thin
Jr. Contributors
Club Jr.
Food preparation by Brynie Greisman | Food and prop styling by Amit Farber | Photography by Daniel Lailah The smoky flavor of beef fry is said to be similar to bacon. Here it’s used to flavor the soup and then as a garnish as well. INGREDIENTS SERVES 12 1 pkg beef fry cut into thin
Jr. Contributors
More Recipes
Recipes

This showstopping appetizer is huge in flavor and presentation, yet simple to prepare

By Rivky Kleinman

Recipes

More than just your Bubby’s brisket, this one is something special

By Rivky Kleinman

Recipes

This fantastic blend of textures and flavors will keep them coming back for more

By Rivky Kleinman

Recipes

These adorable cakes are popular and pretty, but we’re warning you: The frosting is addictive and tastes scrumptious on a spoon as an accompaniment to coffee

By Brynie Greisman

Recipes

This is the new go-to cake recipe in our home. We tried it three different ways, with full fat and sugar as the original recipe called for, with less fat and sugar, and with less fat and sugar plus whole-wheat pastry flour

By Brynie Greisman

Recipes

Creamy Purim perfection, and a decadent, delicious dessert any time of year,

By Chaia Frishman