fbpx
Out of the Woods
"I just feel like someone’s staring at us,” he said, lowering his voice. “Strange, no?"
Rochel Samet
Out of the Woods
“We’ll be making a seudas hodaah together,” Avi said. His friends and Elchanan’s friends...somehow, it was all the same thing now
Rochel Samet
Here I Mourn
There are places that epitomize the destruction: Six writers share the location in which  they touch the Churban
Mishpacha Contributors
Off the Record
What brought Rav Yisrael Salanter to secularized Paris in his last years?
Dovi Safier and Yehuda Geberer
Off the Record
Everyone has their favorite songs, but have you ever wondered about the people who actually create their own music — the singers, composers, producers, lyricists?
Rochel Burstyn
B.A.N.G Gang
"Dobra Baila could definitely splash paint around on a bit of paper. But do you really think anyone’s gonna pay money for the daubings of a kid?"
R. Atkins
B.A.N.G Gang
"I know you: You’re the lads who saved my Tiddles. There’s no way you’re thieves"
R. Atkins
Moonlight
When Shabbos Chazon falls on Erev Tishah B’Av, it’s a powerful reminder that the end of galus is near
Rabbi Menachem Nissel
Moonlight
No matter how much we try to fit in, the world will remind us that we don’t
Rabbi Menachem Nissel
More Recipes
Recipes

This showstopping appetizer is huge in flavor and presentation, yet simple to prepare

By Rivky Kleinman

Recipes

More than just your Bubby’s brisket, this one is something special

By Rivky Kleinman

Recipes

This fantastic blend of textures and flavors will keep them coming back for more

By Rivky Kleinman

Recipes

These adorable cakes are popular and pretty, but we’re warning you: The frosting is addictive and tastes scrumptious on a spoon as an accompaniment to coffee

By Brynie Greisman

Recipes

This is the new go-to cake recipe in our home. We tried it three different ways, with full fat and sugar as the original recipe called for, with less fat and sugar, and with less fat and sugar plus whole-wheat pastry flour

By Brynie Greisman

Recipes

Creamy Purim perfection, and a decadent, delicious dessert any time of year,

By Chaia Frishman