Cheesy Mediterranean Potato-Crusted Pie Recipe by Sima Kazarnovsky This recipe is loosely based on my mother-in-law’s famous spinach quiche recipe, but with a Mediterranean twist. With a potato crust, protein-rich cottage cheese, and colorful veggies, it’s the perfect Chol Hamoed supper — a welcome change from all that poultry and meat we consume during the
Chicken and Broccoli “Ramen” Stir-Fry Recipe by Michal Frischman Asian food is very popular in my household, and although Pesach is one of my favorite Yamim Tovim, the one thing I really miss over Yom Tov is soy sauce. Coconut aminos isn’t soy sauce and will never be soy sauce, but it does add a
Chicken Cutlets and Veggies Recipe by Brynie Greisman Layered seasoning is the key to this dish’s success. Each component of the recipe is seasoned separately and then collectively, and a sauce is poured over it all, resulting in a literal explosion of flavor in each bite. We loved the variety of veggies as well —
Rich Roast Sauce Recipe by Faigy Grossman Whether you use this sauce over meat or over chicken, you won’t need much else to flavor your food. This wine-based sauce will infuse your meal with savory, deep flavor; a little goes a long way! Yields 2 cups ⅔ cup chicken soup ½ cup diced red onion
Vanilla Custard Tart By Chaya Surie Goldberger This elegant dessert combines texture and flavor in every bite, making it a showstopping treat that’s sure to impress. Yields 1 14-inch (36-cm) tart Crust 2¼ cups almond flour 4½ Tbsp coconut oil, melted and cooled 3 Tbsp maple syrup 1½ tsp vanilla extract ¼ tsp salt
Kohlrabi Pepper Steak Stir-Fry By Brynie Greisman This is a well-seasoned, impressive, low-carb dish that presents nicely. Follow instructions for optimum texture and taste of the various veggies. Delicious the day it’s made and the next day(s) as well. Serves 8–10 2 Tbsp olive oil 2 medium onions, thinly sliced in half-rounds 2 medium carrots,
