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Latest Recipes
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Kosher.com
Recipes
Esther Ottensoser
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Faigy Grossman
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Rivky Kleinman
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Brynie Greisman
Staff Room
A dish that encapsulates generations of keeping Shabbos and following our Sages. And yet, no two cholents are the same
Mishpacha Staff
Staff Room
I always make a big brunch seudah in the morning — two big shakshukas, tons of fresh bread, and lots of fresh, cold grapes and watermelon to help everyone start to hydrate.
Family Table Contributors
Software Savvy
Empower your business with smart software choices
Yossi Brieger with Esther Kutz
Software Savvy
Empower your business with smart software choices
Yossi Brieger with Esther Kutz
Teen Serial
“Meeting Shan’s mother feels more like a job interview with a boss who already hates you”
Ariella Schiller
Teen Serial
Hashem, I whisper, please help me. I have no idea what to do. I don’t want to hurt anybody. And I’m just really, really tired
Ariella Schiller
Money Mindset
If you’ve followed our column, you know that it’s not about the budget. We take a completely unique approach to looking at money
Shterna Lazaroff
Money Mindset
“I live pretty free right now. Because I don’t know what’s happening, I don’t worry about it. And it all works out in the end”
Shterna Lazaroff
Connect Four
Contained within these ten plagues are deep secrets of the Creation
Rabbi Daniel Glatstein
Connect Four
Tu B’Shevat is deeply rooted in the most important aspects of creation
Rabbi Daniel Glatstein
More Recipes
Recipes

Oven? No. Mixer? No? Lots of oil and sugar? No. Delicious apple cake? Yes!

By Brynie Greisman

Recipes

Rich and nostalgic

By Rivky Kleinman

Recipes

Crunchy and colorful. Different and slightly daring. Succulent and sweet ‘n sour.

By Brynie Greisman

Recipes

This starch-free stuffing can also stand alone as a side

By Faigy Grossman

Recipes

A satisfying side without the starch

By Michal Frischman

Recipes

Elegant and sophisticated, this cake comes with a definite “wow” factor.

By Sara Wasserman