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Latest Recipes
Recipes
Brynie Greisman
Recipes
Faigy Grossman
Recipes
Michal Frischman
Recipes
Sara Wasserman
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Brynie Greisman
The Bavli Onion
As the universe’s most powerful man dukes it out with the highest-valued terrestrial, the only question is: What took so long?
Rafael Hoffman
The Bavli Onion
Daas balabatim you can trust
Mishpacha Contributors
Why I Do What I Do
No longer would I be a businessman who squeezed in some medical consulting between meetings. From now on, I realized, I had to devote the bulk of my day to medical advocacy
Sandy Eller
Why I Do What I Do
“Come and join us!” he shouted. “We need you. Help us bring these remains to a Jewish burial!”
Eliezer Shulman
Dinner Diaries
Raizy Gerwitz shows us how to serve up chicken but keep it interesting
Riki Goldstein
Dinner Diaries
In honor of the Nine Days, Michal Goldstein shows us how to do a meat-free week
Riki Goldstein
Editors Note
Whether we promote ourselves on Instagram or not, we all already have a unique brand of our own — because Hashem made us that way.
Alex Abel
Editors Note
When I get to that place, I remember that Hashem has a plan tailor-made for me
Alex Abel
More or Less
"If she’s done this with too many clients, my entire reputation is done. I’m too small, too new to rehabilitate from this"
Esther Kurtz
More or Less
No matter how much I realized I’d done wrong since I’d gotten married, how selfish and self-centered I’d been, this parallel just brought it all home
Esther Kurtz
More Recipes
Recipes

A classy twist on a traditional family favorite .

By Brynie Greisman

Recipes

It’s sweet. It’s savory. It’s a whole new taste for salmon.

By Rivky Kleinman

Recipes

These mini doughnuts will spike your party’s popularity

By Estee Kafra

Recipes

The best sandwiches are now latkes!

By Michal Frischman

Recipes

Four new latke toppings… get grating!

By Daniella Silver and Norene Gilletz

Recipes

A traditional corn dog with a tater twist!

By Michal Frischman