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My Corona Time Capsule
Endless days blurred into months of upheaval. We strove to forge forward. Twenty-one readers reveal the single object that defined the tenor of these times
Family First Contributors
Branding Together
Seeing Calmin’ Ground’s website finally going live was an incredibly rewarding experience for everyone involved
Sandy Eller
Branding Together
The transformation of the Lowensteins’ farm was really starting to take shape
Sandy Eller
Inside Job
What’s on the menu? Three seasoned professionals open up about what it’s like to feed the crowds from their kitchens
Rachel Bachrach
Inside Job
Three PAs on what they do, why they love it, and how, contrary to popular belief, being a PA is not second best to being a doctor
Rachel Bachrach
Quick Q
FORKLESS SHAWARMA LETTUCE WRAPS This is a great, easy grab-’n-go macro meal for busy summer days when I’m carpooling everywhere and want to have a salad but don’t have time to sit with a bowl and a fork. Serves 6 8 deboned chicken thighs or cutlets 2 Tbsp olive oil SPICE BLEND ½ tsp allspice pinch of cardamom pinch of
Quick Q
What happened to a trusted sibling or friend?
Counterpoint
Our cover story, “Opening the Books” in Issue 1030 continues to draw vigorous and passionate feedback. Here is a sampling:
Mishpacha Readers
Counterpoint
“Everyone agrees an education is a basic right. It should be the same for frum children”
Mishpacha Readers
More Recipes
Recipes

This amazing low-carb “risotto” is made simple with Heaven & Earth riced cauliflower and butternut squash. Creamy, dairy, and delicious.

By Kosher.com

Recipes

Tuna steaks are a real treat, especially when spiced and seasoned to perfection.

By Kosher.com

Recipes

This is a great, easy salad; no knives or cutting involved!

By Kosher.com

Recipes

An exceptionally delicious dish that will leave everyone begging for more.

By Chani Nayman

Recipes

Feed your crowd and keep them happy with this incredibly soft and tender meat.

By Chani Nayman

Recipes

Sheet-pan dinners are easy and quick, and I love them especially because there’s so little cleanup afterwards.

By FaIgy Erdan