fbpx
Latest Recipes
Uncomplicated
Photo by Hudi Greenberger Seared Lamb Chops with Mint-Parsley Chimichurri I believe in letting natural flavors do the talking, hence the single ingredient — salt — on the lamb, really letting the flavor shine. SERVES 6 6 baby lamb chops kosher salt olive oil, for searing CHIMICHURRI 1-2 cloves garlic 1⁄2 cup parsley, packed 1⁄2
Faigy Grossmann
Best Food Forward
Photo by Hudi Greenberger Seared Lamb Chops with Mint-Parsley Chimichurri I believe in letting natural flavors do the talking, hence the single ingredient — salt — on the lamb, really letting the flavor shine. SERVES 6 6 baby lamb chops kosher salt olive oil, for searing CHIMICHURRI 1-2 cloves garlic 1⁄2 cup parsley, packed 1⁄2
Chanie Apfelbaum
Best Food Forward
Photo by Hudi Greenberger Seared Lamb Chops with Mint-Parsley Chimichurri I believe in letting natural flavors do the talking, hence the single ingredient — salt — on the lamb, really letting the flavor shine. SERVES 6 6 baby lamb chops kosher salt olive oil, for searing CHIMICHURRI 1-2 cloves garlic 1⁄2 cup parsley, packed 1⁄2
Chanie Apfelbaum
Building Dreams
“So secretive,” she said. “Is this what you’ve been doing while I was away?”
Malka Grunhaus
Building Dreams
“This is our country. Or it would be ours if we could just get rid of the dumb Brits”
Malka Grunhaus
The Real Me
We had a class siyum with doughnuts. Everyone was so excited to have a special treat, while we just had to sit and watch
Ruchy Bromberg
The Real Me
My name is Esther. I’m 12 years old and I live in Edgware, London, England. I have something called autism.
Ruchy Bromberg
Top 5
In honor of Shavuos, my top five
Ahron Cohn
Top 5
"This historically themed but very relevant train adventure puts you in the shoes of a shtetl Yid seeking a shidduch!"
Ahron Cohn
More Recipes
Recipes

Cauliflower is a great carb stand-in, and when you have it like this, it doesn’t even feel like a substitute!

By Estee Kafra

Recipes

The beauty of this recipe lies in its simplicity. The result: soft, succulent meat with awesome flavor.

By Brynie Greisman

Recipes

I love roasted vegetables, and I’m perfectly happy with my simple roasted, well-salted veg, but when it comes to Yom Tov I really try to think of ways to dress it up, and this answers that need well.

By Chanie Nayman

Recipes

Easy to feed a crowd, easy to make ahead

By Michal Frischman

Recipes

I get it. Dairy anything seems excessively indulgent, especially dairy on vegetables. But trust me on this one, this is a hundred percent worth it.

By Michal Frischman

Recipes

Just follow the instructions and yours will come out exactly the same — stunning, and melt-in-your mouth delicious.

By Brynie Greisman