fbpx
Latest Recipes
Recipes
Faigy Grossman
Recipes
Sarah Faygie Berkowitz
Recipes
Danielle Renov
Recipes
Michal Frischman
Recipes
Rivky Kleiman
Pendulum: Succos Supplement 5784
The more we know about people, the more we know about the past. The more we know about the past, the better we are able to assess the present.
Rabbi Berel Wein
Pendulum: Succos Supplement 5784
“This shameful bill passed controversially in the Knesset, is responsible for many premature deaths in dangerously ill people who avoided medical treatment out of fear of the draconian regulations allowing their body to be dissected after death.”
Rabbi Eliyahu Gut
Why Is This Pesach Different?
“We’re used to huge numbers of deliveries for Pesach; we were prepared for that. We have extra vans. Delivery is not the issue. The issue is getting all those orders together."
Margie Pensak
Why Is This Pesach Different?
Do you have what it takes to say thank you Hashem when things aren’t going the way you hoped they would?
Yisroel Besser
PlateArt
Cheesy Croissants These savory little bites are perfect for any party. They’re so easy to make and so delicious that I would add them to any breakfast menu as well. YIELDS 16–24 MINI CROISSANTS 1 17.3-oz (490-g) pkg flaky Hungarian pastry dough (or any puff pastry dough) 5 Tbsp butter, divided 1⁄2 Tbsp onion powder
Esther Ottensoser
PlateArt
Enhance your Yom Tov table with these simple yet sharp ideas.
Esther Ottensoser
Stopover
My takeaway: Ordinary people have extraordinary stories
Sivan Rahav-Meir
Stopover
Sivan Rahav-Meir finds common ground wherever she lands
Sivan Rahav-Meir
Friendship
Would you rather be part of a large chevreh or have one special best friend? Many teens have asked themselves this question
Devora Zheutlin, MA, CAS
Friendship
When faced with hard moments, remember the following: Many meaningful conversations are “charged” with discomfort
Devora Zheutlin, MA, CAS
More Recipes
Recipes

Sunny summer days are always better with a slushy fruit smoothie.

By Rivky Kleiman

Recipes

A savory snack or side that is simply irresistible.

By Rivky Kleiman

Recipes

A neat and creative way to serve a classic.

By Rivky Kleiman

Recipes

This is a cool and refreshing drink on a hot summer day.

By Chaya Suri Leitner

Recipes

Grilled Chicken Appetizer Photography by Chavi Feldman SERVES 5 1⁄4 cup light soy sauce 2 Tbsp lemon juice 1 Tbsp garlic powder 5 boneless, skinless chicken breast halves, cut into 1×3-inch (21⁄2×71⁄2-cm) strips 1⁄2 tsp sugar 4 Tbsp mayonnaise 1 8-oz (225-g) pkg shredded lettuce Mix together soy sauce, lemon juice, and garlic powder. Set

Recipes

Coffee-Rub Maple Grilled Chicken Photography by Erin Grunstein Halpern, ERIN.EATS.MTL SERVES 4 4 boneless chicken thighs 2 Tbsp coffee barbecue rub (I used Trader Joe’s brand) 2 Tbsp olive oil zest of 1 lemon 1 large sprig rosemary, leaves removed and chopped 1 tsp maple syrup Mix all marinade ingredients together and coat chicken well.