I was inspired to create this after enjoying a great hearts of palm salad, containing most of the ingredients below, at my mother’s house one Shabbos. It was really good — and so is this dip!
This savory rice starts with a seasoning mix you put together yourself. It adds depth of flavor to a typical rice dish, and you can serve it with fish, meat, or chicken. This is a keeper for sure!
What I love about these recipes is that I can make one batch of tomato dip and end up with three variations (the basic dip recipe is delicious as is too!)
Homemade Chummus I’ve always been a fan of store-bought chummus, and couldn’t understand why someone would go to the trouble of making their own. Then I was asked to create an instructional video on chummus making, and from that first batch of homemade chummus we were all hooked. The freshness and texture are incomparable, and worth
This is my favorite version of those crunchy little bites of goodness!
Honestly, my favorite chickpeas are the heimish brand from the refrigerator section of my supermarket.
