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Rivki Rabinowitz
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Rivki Rabinowitz
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Faigy Grossman
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Brynie Greisman
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Chavi Feldman
Yiddishe Gelt
“We always celebrate birthdays, but we don’t overdo it. It’s all about getting together, learning something, making a hachlatah, making a l’chayim, making a shehecheyanu”
Rochel Burstyn
Yiddishe Gelt
How much do you fork over when dining out?
Mishpacha Readers
Make Her Day: Pesach 5782
Together with some generous sponsors, you helped to: Make Her Day; Pesach 5782
Ariella Schiller
Cozey Feature
A guide to finding your head or your heart
J.S. Wolin
Cozey Feature
So who are the five little mentchies living inside everyone’s brains?
J.S. Wolin
Milestones
The murmured words of Yizkor echo in the upper worlds
Rebbetzin Shira Smiles
Milestones
At the moment of death, a soul is born
Rebbetzin Shira Smiles
Words Unspoken
You don’t know what it’s like to feel broken inside
Anonymous
Windows
My three-year-old plays pretend shopping: She sits by a “computer” and orders on Amazon
Brochy Ganeles
More Recipes
Recipes

This chicken has a unique and somewhat intriguing flavor that leaves everyone clamoring for seconds. I never have leftovers!

By Brynie Greisman

Recipes

The vibrant colors are offset in a patchwork display that will make your table pop and leave your guests asking for more!

By Chavi Feldman

Recipes

It’s perfect for a Yom Tov dessert as it can be made at least a week in advance and stored in an airtight container.

By Faigy Grossman

Recipes

A notch above in taste and texture.

By Brynie Greisman

Recipes

This dish is as delicious as it is intensely flavored. The meat turns butter-soft, and is infused with the deep flavoring from the marinade.

By Faigy Grossman

Recipes

Prepare yourself for an explosive blend of flavors with these spring rolls!

By Rivky Kleiman