Props and styling by Goldie Stern Photography by Moshe Wullige Refreshingly different! You’re going to love them. They taste good at room temperature too. YIELDS 15 KUGELETTES 1 large butternut squash, peeled and cubed ¼ cup low-fat mayonnaise, or more if desired 2–3 scallions, chopped 1 egg 1 rounded tsp honey, or to
Props and styling by Goldie Stern Photography by Moshe Wulliger This bread is so impressive, yet so easy and fun to put together. Dipping the dough in various herbs and spices enhances the flavor of the bread and takes it from plain to awesome. The aroma that fills the house while it’s baking is irresistible!
Orange Chicken Recipe by Michal Frischman Chinese-takeout inspired, this would be great over some white rice. Don’t see yourself juicing mandarins? Use orange juice with pulp from the carton and skip the zest. Still good! Serves 6 4 lbs (2 kg) chicken breast, cubed 1 tsp salt flour, for dredging 4 cloves garlic, crushed or
Personal Pear Pies Recipe by Michal Frischman Thank you to the general Internet for the inspiration, and to Shushy Turin for bringing it to my attention. I’ve been thinking about making my own version of these ever since I saw them a few months ago. I love how legit these look and how little effort
Tuna with Rainbow Slaw Recipe by Michal Frischman This is super easy to prep, and the salad stays crunchy and bright even when made a day in advance. It’s so simple because the bitterness of the radish and sweetness of the carrots are doing the dish’s heavy lifting. Serves 6–8 as an appetizer 1 lb
White Chocolate Thumbprint Cookies Recipe by Michal Frischman A basic shortbread cookie recipe is nice, but I like to take things up a notch. Yields 18 cookies 1 cup (2 sticks) butter ½ cup sugar 1 tsp vanilla extract or paste 1 tsp salt 2 cups flour 1 3½-oz (100-g) bar white chocolate jam of
