Photography by Hudi Greenberger Skirt Steak Appetizer I first attempted this recipe using a less pricey cut of meat, but it didn’t quite make the grade. With skirt steak, the end results were exactly what I was hoping for: a delightful mouthful of sweet and savory goodness, just right for the Purim seudah. Since you
Food and prop styling by Renee Muller Photography by Hudi Greenberger Apple Dump Cake This recent viral trend seems to have been started by the Pioneer Woman, and is a crazy easy concept to make your own. If you’re looking for healthier desserts, keep on moving. 🙂 SERVES 12 2 cans apple pie filling (light
Photography by Hudi Greenberger Split Pea Soup with Pastrami Cubes I love hot chicken soup with a kneidel on a cold Friday night, but for Shushan Purim I wanted to do something different. I prepare this recipe in my restaurant sometimes as the soup of the day. To be honest, it takes some time to
Food and prop styling by Renee Muller Photography by Hudi Greenberger Frozen Fruitopia for a Crowd My good friend Rifky told me about her “cheat” dessert using sorbet and bagged frozen fruit that always makes a hit. I played around with the concept, elevated it, and spiked it to give it that extra kick. When
Food and prop styling by Renee Muller Photography by Hudi Greenberger Lamb Chummus Plate This looks like a laundry list of ingredients, but it’s not complicated if you do what I do and stand in front of the spice cabinet, pull them out, use them, and put them right back. This is my go-to dish
Photography by Hudi Greenberger Bronzini Shabbos + Purim + Chanie Nayman + Hudi Greenberger = huge fish board! When Mrs. Nayman asked me to present some of my seudah recipes for the Family Table Purim edition, so many things came to mind… Then I checked the calendar and remembered that the Purim seudah will be
