Props and Styling by Maya Abitbol Photography by Jacob Hersko Do we really need an explanation? I think not. Drink responsibly. Simple Syrup 2 cups sugar 1¾ cups water For the simple syrup: In a small pot set over high heat, place sugar and water. Stir to dissolve sugar and bring mixture to a boil.
Food and prop styling by Goldie Stern Photography by Moshe Wulliger Colorful and bursting with flavor. Presents beautifully. SERVES 6–8 1 lb (450 g) chicken cutlets, cut into thick strips 2 Tbsp taco seasoning (see note) 1 Tbsp fresh lemon juice 2 Tbsp olive oil Veggies generous handful Romaine lettuce, chopped frozen corn, defrosted, or
What if the vegetables were the star of the show instead of just best supporting actors? What if they were treated with the respect they deserve? After all, what other food group is so flavorful, aesthetically pleasing and absolutely delicious just on its own? My intention with this dish is to answer those questions. To
Food and prop styling by Goldie Stern Photography by Moshe Wulliger The honest-to-goodness truth is that I’m not an obedient salad recipe follower. But I often regret it, because a little of this and a little of that sometimes works, and sometimes lacks. Here’s an instance where these ingredients together usually work, even if you
Props and Styling by Maya Abitbol Photography by Jacob Hersko Every single Israeli child will tell you that all the classic cheesecakes may very well be delicious, but there is nothing quite as wonderful as the simple, no-bake, tea-biscuit-layered cheesecake they make with their morahs in school from the time they are mere toddlers. Yes,
Food and prop styling by Goldie Stern Photography by Moshe Wulliger Gluten free and keto-friendly need not equate flavorless. This zucchini lasagna is so flavorful, you may have a difficult time sharing. SERVES 8 5 medium-large zucchini kosher salt and black pepper, to taste ¼ cup Parmesan cheese, plus more for sprinkling 1 lb (450
