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Latest Recipes
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International Fish Board
Naomi Nachman
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Pomegranate Pargiyot
Naomi Nachman
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Churro Cheese Blintzes
Rivky Kleiman
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Crispy Fresh Chili-Lime Corn Salad
Chaya Surie Goldberger
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Sun-Dried Tomato Spinach Orzotto
Sima Kazarnovsky
If Only You Knew
A Policeman in a Typical American City
"There’s a conception out there that policemen walk around shooting wantonly. In my experience and training, that’s hardly the truth"
Chaya Inselburg
Inbox
Inbox: Issue 1097
“Put down the device. Talk to a real human. Protect your soul”
Mishpacha Readers
Inbox
Inbox: Issue 1095
“Rabbi Kerzner offered a far more compelling approach. Instead of focusing on restriction, we should shift what we celebrate”
Mishpacha Readers
5 to 9
Work/Life solutions with Moe Mernick
As we wrap up this column (for now), the team at Mishpacha felt that the best possible candidate for a final interview would be me
Moe Mernick
5 to 9
Work/Life Solutions with Yoni Palmer
"Writing a book when you’re depressed is one serious challenge. But I knew it had to be done, that it was something that could benefit the tzibbur"
Moe Mernick
15 Years
Advertising Strategy
"In general, we bend over backward to make sure the reader is getting the full value he purchased the magazine for, because there is only one consideration: you, the reader" 
Yaakov Gerstel
15 Years
A Psychologist After All
The making of a magazine: Special anniversary project
Barbara Bensoussan
Serial
Face the Music: Chapter 17
Perri silently cheered for her son. For their chinuch. At least they’d gotten it right with one of their kids
Blimi Rabinowitz
Serial
Picture This: Chapter 42
“L’chayim! We did it! I cannot believe our wedding was an entire year ago. Shanah rishonah is nuts, no?”
Ariella Schiller
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More Recipes
Recipes
Cookie Dough Brownie Cheesecake

Classic New York-style cheesecake meets fudgy, decadent brownie. The result is nothing short of spectacular

By Rivky Kleiman

Recipes
Herbed Dijon-Maple Chicken

This chicken is smeared with a delicious rub and topped with a simple blend of fresh and frozen herbs

By Brynie Greisman

Recipes
Roasted Vegetables with Shallot Dressing

The savory, pungent dressing gives some kick to these delicious vegetables

By Faigy Grossman

Recipes
Carrot-Cheese Muffins

This is an adaptation of my mother’s carrot cake with an added touch of warm spice to enhance the flavor, a cream cheese filling, and a crumb topping

By Brynie Greisman

Recipes
Loaded Franks in Blanks

These are an elevated finger food that’s not just for kids, guaranteed!

By Rivky Kleiman

Recipes
Honey-Garlic Beef Skewers

Tender and so flavorful, these beef cubes are sure to be a crowd-pleaser.

By Rivky Kleiman