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Latest Recipes
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International Fish Board
Naomi Nachman
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Pomegranate Pargiyot
Naomi Nachman
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Churro Cheese Blintzes
Rivky Kleiman
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Crispy Fresh Chili-Lime Corn Salad
Chaya Surie Goldberger
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Sun-Dried Tomato Spinach Orzotto
Sima Kazarnovsky
Calligraphy: Succos 5784
Between Us
I reminded myself that I had no reason to worry. Maybe things would happen at the last minute, but my mother would help me pull this off, I knew I could rely on her
Esty Heller
Calligraphy: Succos 5784
Spreadsheet
Honestly, I can’t keep track of Dalia’s wardrobe, even though she’s forever posting pictures of her new purchases on our family chat
Rochel Samet
Send Them Off as Jews
Send Them Off as Jews: Chapter 8
“You know,” I tell them, “what’s important now is just being here.”
Rabbi Daniel Rose
Send Them Off as Jews
Send Them Off as Jews: Chapter 7
Facing the end of life — or even seeing that possibility in the distant future — can be a gift, for all sorts of reasons
Rabbi Daniel Rose
Next in Line
Dr. Yechiel Weinroth
"I don’t want to waste my time trying to copy Abba, I’d rather develop according to my own abilities"
Riki Goldstein
Next in Line
Rabbi Yoel Schonfeld
"I inherited some of the passion and I am outspoken, but regretfully, not the same degree of tact"
Riki Goldstein
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Esther HaMalka: Robed in Royalty
Esther was prepared to sacrifice everything—her very life and even her portion in Olam HaBa—for the sake of the people
Rebbetzin Shira Smiles
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Chuldah Haneviah: Heartbeats of Hope
The tefillos of men are carried upward through the prayers and tears of the women
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More Recipes
Recipes
Cookie Dough Brownie Cheesecake

Classic New York-style cheesecake meets fudgy, decadent brownie. The result is nothing short of spectacular

By Rivky Kleiman

Recipes
Herbed Dijon-Maple Chicken

This chicken is smeared with a delicious rub and topped with a simple blend of fresh and frozen herbs

By Brynie Greisman

Recipes
Roasted Vegetables with Shallot Dressing

The savory, pungent dressing gives some kick to these delicious vegetables

By Faigy Grossman

Recipes
Carrot-Cheese Muffins

This is an adaptation of my mother’s carrot cake with an added touch of warm spice to enhance the flavor, a cream cheese filling, and a crumb topping

By Brynie Greisman

Recipes
Loaded Franks in Blanks

These are an elevated finger food that’s not just for kids, guaranteed!

By Rivky Kleiman

Recipes
Honey-Garlic Beef Skewers

Tender and so flavorful, these beef cubes are sure to be a crowd-pleaser.

By Rivky Kleiman