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Latest Recipes
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Chaya Surie Goldberger and Sima Kazarnovsky
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Michal Frischman
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Brynie Greisman
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Rivky Kleiman
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Chavi Feldman and Faigy Grossmann
Treeo Serial
How I’m going to stop the guys, I don’t know. I just know that if I don’t find out more, I definitely can’t do anything.
Rochel Samet
Treeo Serial
These men… Who knows where they’re going, how far, and if I can really keep up on my bike if they go too far
Rochel Samet
The Next Chapter
Yes, I thought, baruch Hashem, we have a very different definition of “grandparent” than earlier generations
Ahava Ehrenpreis
The Next Chapter
Her smile, warmth, and interest always made me feel that I was her best friend
Ahava Ehrenpreis
Podcast: Knesset Channel
LISTEN: Join Gedalia Guttentag as he speaks to voters at the polls in Israel's key swing areas
Gedalia Guttentag
Podcast: Knesset Channel
What does MK Moshe Gafni expect from Monday's elections? What's it like to run the Finance Committee without a government? And what does Rav Chaim think about the Trump Plan?
Gedalia Guttentag
On Topic
On Purim, Esther Hamalkah reminds us of the strength that lies in silence
Esther Ilana Rabi
On Topic
What triggers and exacerbates self-consciousness — and how can you overcome it?
Miriam Bloch
Dream On
Vivianne Willig, MSW, responds to reader questions about Dream On
Vivianne Willig MSW
Dream On
Whatever she ended up doing in life, she’d do it as herself. If nothing else, she’d learned that this year in seminary
Gila Arnold
More Recipes
Recipes

A party that can be pulled together last minute for when the latkes burn and you’re in a twist. All these recipes are simple and can be prepared in no time

By Menachem Goodman

Recipes

Here are some delicious and easy supper ideas that are sure to keep your family and your bank account full

By Elisheva Frankel

Recipes

All recipes courtesy of Kosher.com   Curling up with a bowl of pasta on a dark and chilly night is what memories are made of. Noodles rule. Saucy, cheesy, or simply coated in olive oil, there’s nothing that screams comfort food louder than a bowl of pasta. And we have just the recipes for you,

By Dining In and Erin Grunstein and Faigy Murray and Recipe by Moshe Nafisi

Recipes

Desserts on Friday night are often just an afterthought. But as the days get shorter, the nights inevitably get longer. And that means long Friday nights filled with talking, bonding, and grazing. With this week’s selection, dessert will no longer be a last-minute mad dash to the cabinet or freezer to see what you have. You’ll keep going back to these recipes all winter long as you look forward to that time after the seudah when you curl up on the couch with a magazine and something sweet and delicious. Enjoy!

By Rivky Kleiman

Recipes

Styling and photography by Devorah Applegrad Crock-Pot dinners are essentially a gift from “past” you to “present” you. “Past” you calmly prepared a dinner of chicken and potatoes in the Crock-Pot the night before. She easily dumped all the ingredients in and spiced it accordingly. The next morning, “past” you plugged in the crockpot and

By Brynie Greisman

Recipes

There’s nothing that satisfies as much as a warm bowl of soup on a cold Succos night. The addition of flanken to this Moroccan delight will appeal to every palate.

By Rivky Kleiman