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Caramelized Carrots with Scallion Sauce
Brynie Greisman
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Raspberry Balsamic Chicken
Sima Kazarnovsky
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Colorful Roasted Vegetables
Menachem Goodman
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Lemon Blueberry Bundt Cake
Michal Frischman
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London Broil with Shallot Wine Sauce
Menachem Goodman
Follow Me
Follow Me: Postscript    
I don’t know about you, but with the completion of Follow Me, I’m breathing a tremendous sigh of relief
Esty Heller
Follow Me
Follow Me: Chapter 58 
She appreciated her husband’s spirit, but couldn’t there be a balance? An unassuming desk job, with some side passion as an outlet?
Esty Heller
bite the budget
One Fish, Two Fish
Styling, and Photography by Menachem Goodman A traditional wine sauce is made using a red wine. But since I’m all about breaking traditions, I used a white wine instead. This recipe takes minutes to prepare, and it’s legit! SERVES 6–8 1 3-lb (1.36-kg) London broil Marinade ¼ cup olive oil 1 tsp black pepper 1
Elisheva Frankel
bite the budget
More on Chicken
Styling, and Photography by Menachem Goodman A traditional wine sauce is made using a red wine. But since I’m all about breaking traditions, I used a white wine instead. This recipe takes minutes to prepare, and it’s legit! SERVES 6–8 1 3-lb (1.36-kg) London broil Marinade ¼ cup olive oil 1 tsp black pepper 1
Elisheva Frankel
Impressions
Ferried to Freedom  
Elderly Danish Jews relive the night they were rowed to safety 
Riki Goldstein
Impressions
Looking Forward Means Looking Back 
Me? I thought, hesitant. Who am I to write a book about the Tannaim and Amoraim?
Rabbi Nosson Wiggins
Temech Tips
Client Keepers: 4 of 4
Building strong relationships with your clients or customers
Gvira Milworm
Temech Tips
Running in Sand: Part 3 of 4 
We see their struggle, the sweat and tears streaking their face, and sometimes feel helpless. How can we lighten their load?
Gvira Milworm
Chef
Culinary School and Beyond
This was the first time that working hard, fast, and creatively would get me in trouble.
Chef Suzie Gornish
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Roasted Carrot Zucchini Soup

Roasting the vegetables adds incredible flavor to this humble, healthful soup

By Brynie Greisman

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The orange-lime combination makes for a seriously dangerous dessert

By Faigy Grossman

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Potatoes with Mushroom-lamb Sauce

This recipe can be made without the mushrooms. The lamb sauce alone is delicious over the potatoes!

By Michal Frischman

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Red Wine Minute Steak Roast

This dry red wine and herb marinade may have you thinking, Not my taste. May I be so bold as to say be brave and try this recipe?

By Rivky Kleiman

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Plum Upside-Down Pie

This fabulous pie is light enough to enjoy as a sweet side and can double as a dessert served with ice cream and whipped cream

By Rivky Kleiman

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Crispy Potato and Tuna Tower

Fried potatoes are always a win, especially combined with these great toppings for a stunning appetizer

By Naomi Nachman