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Latest Recipes
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Mock Chummus Basar
Chaya Surie Goldberger
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Pistachio Sorbet
Michal Frischman
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Easy-Breezy Crispy Stovetop Chicken
Michal Frischman
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Spiralized Butternut Squash with Onion-Apple Topping
Faigy Grossman
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Salmon with Nut Crunch
Brynie Greisman
Tech Talk
Tech Talk: Busy, Busy, Busy
The demands on the modern-day religious woman pull her in 30 different directions at all times. We move on to the next task without finishing the first
Aliza Feder
Tech Talk
Tech Talk: Introduction
I researched until I felt like I had an accurate grasp of the studies and concerns. And I came to the conclusion that tackling this topic directly is important — and impossible.
Aliza Feder
Sirens at Ne'ilah
Settling Unfinished Scores
A half century after the guns fell silent over Sinai and the Golan, revisiting the climactic scenes on the front and those inside the heart
Binyamin Rose
Sirens at Ne'ilah
Tears and Tehillim
As sirens wailed, soldiers mobilized, and an entire nation was gripped by fear, how did the Torah world’s leaders respond?
Meir Gold and Yair Stern
Torchbearer: Rav Aharon Kotler Supplement
Embers of Eternity
Even though six decades have passed, the brilliant shiurim and ma’amarim of Rav Aharon are speaking to a new generation
Shmuel Botnick
Torchbearer: Rav Aharon Kotler Supplement
Blazing a Path
In Lakewood, “Torah iz di beste sechoirah” is not a lullaby to put a child to sleep. Rather, it is the clarion call that brought a revolution to America’s yeshivah world.
Nison Gordon
The Change That Lasted
Same Habitat, New Habit     
Right then and there, I decided there was something I could do
Faigy Weinberger
The Change That Lasted
The Change That Lasted
Nine writers share their stories of determination and transformation
Mishpacha Contributors
tastes like shabbos
Shabbos with Bayla Katzman
Just the word itself brings waves of nostalgia for the beautiful Shabbosos of my childhood
Family Table Readers
tastes like shabbos
Chicken Soup for Hundreds — with Love and Joy
A teacher and a mother, Rebbetzin Machlis cooked for several hundred guests every Shabbos for decades
Sarah Faygie Berkowitz
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More Recipes
Recipes
Creamy Zucchini Onion Soup with a Tomato Base

This soup is packed with flavor and laced with a creamy tomato taste

By Rivky Kleiman

Recipes
Kefta-Stuffed Onions with Pomegranate Reduction

These heavenly stuffed and roasted onions are a welcome change from the typical Pesach veggie sides

By Chavi Feldman

Recipes
Caramelized Almond Snowball Cookies

Don’t let the caramelized almond flour scare you off. It’s just an extra two minutes of your time, and it delivers huge flavor

By Rivky Kleiman

Recipes
Confetti Chicken Noodle Soup

This tasty variation allows the kreplach to make its appearance and brings a fun, colorful twist to typical chicken soup

By Faigy Grossman

Recipes
Waffles and Franks

It’s also so easy to prepare and perfect when made in advance

By Michal Frischman

Recipes
Maple Pecan Ice Cream Sensation with Maple Bourbon Sauce

If you’re looking for that showstopper dessert for your Purim seudah that will delight the little (and not so little) guests, look no further!

By Chavi Feldman