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Latest Recipes
Off the Record
What brought Rav Yisrael Salanter to secularized Paris in his last years?
Dovi Safier and Yehuda Geberer
Off the Record
Everyone has their favorite songs, but have you ever wondered about the people who actually create their own music — the singers, composers, producers, lyricists?
Rochel Burstyn
Feel the Heat
I was also a bit nervous because my sister Ruchama, who I’m facing off against, is a fantastic cook and baker
chananya eisenberger and ruchama yellin
Feel the Heat
Both my father and I love playing around in the kitchen, and we also both have a competitive streak
Shuey Vago
Uncomplicated
Prop Styling and Photography: Chay Berger Food Prep: Leah Hamaoui I love to create this delicious international fish board at food demos. Each country calls their raw fish something else, and each has different flavor profiles and cooking methodology. Italy calls theirs crudo, which literally means raw in Italian; ceviche is South American, and it’s
Faigy Grossmann
The Road Home
And I… I’m okay being me, even if I’m not entirely sure who that is
Malka Winner
The Road Home
Somehow, it’s deeply reassuring that the people packing us up are Our People
Malka Winner
Full ‘n Free
Full of healthy fats and protein and sweetened with fibrous whole dates, this decadent, real-deal-feel dessert is richly satisfying without causing a blood sugar spike and crash
Rorie Weisberg
Full ‘n Free
With Shavuos coming up, now is the perfect time to experiment with this low-lactose, high-protein ingredient
Beth Warren
More Recipes
Recipes

This dish is not only so pretty on the table with its vibrant colors, it will win the hearts of your guests with its combination of flavors.

By Naomi Nachman

Recipes

Enjoy warm or room temperature. Honestly, it’s fabulous straight from the fridge as well. Just saying.

By Rivky Kleiman

Recipes

The crispiness with the kick of lime juice and chili spice will have you dreaming of spring and summer days.

By Chaya Surie Goldberger

Recipes

This rice dish takes the classic flavors of the viral “Marry-me chicken” and transforms it into a creamy side

By Sima Kazarnovsky

Recipes

Classic New York-style cheesecake meets fudgy, decadent brownie. The result is nothing short of spectacular

By Rivky Kleiman

Recipes

This chicken is smeared with a delicious rub and topped with a simple blend of fresh and frozen herbs

By Brynie Greisman